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Establishing Standards on Colors from Natural Sources.
Simon JE, Decker EA, Ferruzzi MG, Giusti MM, Mejia CD, Goldschmidt M, Talcott ST. Simon JE, et al. Among authors: decker ea. J Food Sci. 2017 Nov;82(11):2539-2553. doi: 10.1111/1750-3841.13927. Epub 2017 Oct 14. J Food Sci. 2017. PMID: 29030862 Review.
Antioxidant activity of proteins and peptides.
Elias RJ, Kellerby SS, Decker EA. Elias RJ, et al. Among authors: decker ea. Crit Rev Food Sci Nutr. 2008 May;48(5):430-41. doi: 10.1080/10408390701425615. Crit Rev Food Sci Nutr. 2008. PMID: 18464032 Review.
Role of physical structures in bulk oils on lipid oxidation.
Chaiyasit W, Elias RJ, McClements DJ, Decker EA. Chaiyasit W, et al. Among authors: decker ea. Crit Rev Food Sci Nutr. 2007;47(3):299-317. doi: 10.1080/10408390600754248. Crit Rev Food Sci Nutr. 2007. PMID: 17453926 Review.
275 results