Decastelli L - Search Results

1

First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy).

Romano A, Carrella S, Rezza S, Nia Y, Hennekinne JA, Bianchi DM, Martucci F, Zuccon F, Gulino M, Di Mari C, Zaccaria T, Decastelli L. Romano A, et al. Among authors: decastelli l. Pathogens. 2023 Sep 6;12(9):1139. doi: 10.3390/pathogens12091139. Pathogens. 2023. PMID: 37764947 Free PMC article.

2

Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years.

Giacometti F, Bonilauri P, Amatiste S, Arrigoni N, Bianchi M, Losio MN, Bilei S, Cascone G, Comin D, Daminelli P, Decastelli L, Merialdi G, Mioni R, Peli A, Petruzzelli A, Tonucci F, Piva S, Serraino A. Giacometti F, et al. Among authors: decastelli l. Prev Vet Med. 2015 Sep 1;121(1-2):151-8. doi: 10.1016/j.prevetmed.2015.06.009. Epub 2015 Jun 24. Prev Vet Med. 2015. PMID: 26142145

3

Development of a multiplex PCR assay for the identification of pathogenic genes of Escherichia coli in milk and milk products.

Bottero MT, Dalmasso A, Soglia D, Rosati S, Decastelli L, Civera T. Bottero MT, et al. Among authors: decastelli l. Mol Cell Probes. 2004 Aug;18(4):283-8. doi: 10.1016/j.mcp.2004.03.001. Mol Cell Probes. 2004. PMID: 15271390

4

Validation of a mass spectrometry-based method for milk traces detection in baked food.

Lamberti C, Acquadro E, Corpillo D, Giribaldi M, Decastelli L, Garino C, Arlorio M, Ricciardi C, Cavallarin L, Giuffrida MG. Lamberti C, et al. Among authors: decastelli l. Food Chem. 2016 May 15;199:119-27. doi: 10.1016/j.foodchem.2015.11.130. Epub 2015 Nov 30. Food Chem. 2016. PMID: 26775952

5

Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistence over time.

Lomonaco S, Decastelli L, Nucera D, Gallina S, Manila Bianchi D, Civera T. Lomonaco S, et al. Among authors: decastelli l. Int J Food Microbiol. 2009 Jan 15;128(3):516-20. doi: 10.1016/j.ijfoodmicro.2008.10.009. Epub 2008 Oct 17. Int J Food Microbiol. 2009. PMID: 18990461 Free article.

6

Foodborne botulism associated with home-preserved turnip tops in Italy.

Anniballi F, Chironna E, Astegiano S, Fiore A, Auricchio B, Buonincontro G, Corvonato M, Segala V, Mandarino G, De Medici D, Decastelli L. Anniballi F, et al. Among authors: decastelli l. Ann Ist Super Sanita. 2015;51(1):60-1. doi: 10.4415/ANN_15_01_10. Ann Ist Super Sanita. 2015. PMID: 25857385 Free article.

7

Nontoxigenic Vibrio parahaemolyticus strains causing acute gastroenteritis.

Ottaviani D, Leoni F, Serra R, Serracca L, Decastelli L, Rocchegiani E, Masini L, Canonico C, Talevi G, Carraturo A. Ottaviani D, et al. Among authors: decastelli l. J Clin Microbiol. 2012 Dec;50(12):4141-3. doi: 10.1128/JCM.01993-12. Epub 2012 Oct 10. J Clin Microbiol. 2012. PMID: 23052317 Free PMC article.

8

Detection of Salmonella in finishing pigs on farm and at slaughter in Piedmont, Italy.

Lomonaco S, Decastelli L, Bianchi DM, Nucera D, Grassi MA, Sperone V, Civera T. Lomonaco S, et al. Among authors: decastelli l. Zoonoses Public Health. 2009 Apr;56(3):137-44. doi: 10.1111/j.1863-2378.2008.01192.x. Epub 2008 Nov 21. Zoonoses Public Health. 2009. PMID: 19068072

9

A five year surveillance report on PFGE types of Listeria monocytogenes isolated in Italy from food and food related environments.

Nucera D, Lomonaco S, Bianchi DM, Decastelli L, Grassi MA, Bottero MT, Civera T. Nucera D, et al. Among authors: decastelli l. Int J Food Microbiol. 2010 Jun 15;140(2-3):271-6. doi: 10.1016/j.ijfoodmicro.2010.04.016. Epub 2010 Apr 21. Int J Food Microbiol. 2010. PMID: 20471124 Free article.

10

Molecular characterization of Pseudomonas fluorescens isolates involved in the Italian "blue mozzarella" event.

Nogarol C, Acutis PL, Bianchi DM, Maurella C, Peletto S, Gallina S, Adriano D, Zuccon F, Borrello S, Caramelli M, Decastelli L. Nogarol C, et al. Among authors: decastelli l. J Food Prot. 2013 Mar;76(3):500-4. doi: 10.4315/0362-028X.JFP-12-312. J Food Prot. 2013. PMID: 23462088 Free article.

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