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Effects of pan cooking on micropollutants in meat.
Planche C, Ratel J, Blinet P, Mercier F, Angénieux M, Chafey C, Zinck J, Marchond N, Chevolleau S, Marchand P, Dervilly-Pinel G, Guérin T, Debrauwer L, Engel E. Planche C, et al. Among authors: debrauwer l. Food Chem. 2017 Oct 1;232:395-404. doi: 10.1016/j.foodchem.2017.03.049. Epub 2017 Mar 10. Food Chem. 2017. PMID: 28490090
In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptake.
Planche C, Ratel J, Mercier F, Zhang C, Angénieux M, Blinet P, Marchand P, Dervilly G, Albert I, Tressou J, Debrauwer L, Engel E. Planche C, et al. Among authors: debrauwer l. Food Chem. 2022 Apr 16;374:131623. doi: 10.1016/j.foodchem.2021.131623. Epub 2021 Nov 20. Food Chem. 2022. PMID: 34872793 Free article.
Towards models for the prediction of beef meat quality during cooking.
Kondjoyan A, Kohler A, Realini CE, Portanguen S, Kowalski R, Clerjon S, Gatellier P, Chevolleau S, Bonny JM, Debrauwer L. Kondjoyan A, et al. Among authors: debrauwer l. Meat Sci. 2014 Jul;97(3):323-31. doi: 10.1016/j.meatsci.2013.07.032. Epub 2013 Aug 7. Meat Sci. 2014. PMID: 23972668
A consolidated method for screening the endocrine activity of drinking water.
Chevolleau S, Debrauwer L, Stroheker T, Viglino L, Mourahib I, Meireles MH, Grimaldi M, Balaguer P, di Gioia L. Chevolleau S, et al. Among authors: debrauwer l. Food Chem. 2016 Dec 15;213:274-283. doi: 10.1016/j.foodchem.2016.06.089. Epub 2016 Jun 25. Food Chem. 2016. PMID: 27451182
164 results