De Vuyst L - Search Results

1

Genome-Scale Metabolic Reconstruction of Acetobacter pasteurianus 386B, a Candidate Functional Starter Culture for Cocoa Bean Fermentation.

Pelicaen R, Gonze D, Teusink B, De Vuyst L, Weckx S. Pelicaen R, et al. Among authors: de vuyst l. Front Microbiol. 2019 Dec 5;10:2801. doi: 10.3389/fmicb.2019.02801. eCollection 2019. Front Microbiol. 2019. PMID: 31921009 Free PMC article.

2

Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.

Camu N, De Winter T, Verbrugghe K, Cleenwerck I, Vandamme P, Takrama JS, Vancanneyt M, De Vuyst L. Camu N, et al. Among authors: de vuyst l, de winter t. Appl Environ Microbiol. 2007 Mar;73(6):1809-24. doi: 10.1128/AEM.02189-06. Epub 2007 Feb 2. Appl Environ Microbiol. 2007. PMID: 17277227 Free PMC article.

3

Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana.

Camu N, González A, De Winter T, Van Schoor A, De Bruyne K, Vandamme P, Takrama JS, Addo SK, De Vuyst L. Camu N, et al. Among authors: de vuyst l, de winter t, de bruyne k. Appl Environ Microbiol. 2008 Jan;74(1):86-98. doi: 10.1128/AEM.01512-07. Epub 2007 Nov 9. Appl Environ Microbiol. 2008. PMID: 17993565 Free PMC article.

4

Thermodynamic behavior of short oligonucleotides in microarray hybridizations can be described using Gibbs free energy in a nearest-neighbor model.

Weckx S, Carlon E, DeVuyst L, Van Hummelen P. Weckx S, et al. J Phys Chem B. 2007 Dec 6;111(48):13583-90. doi: 10.1021/jp075197x. Epub 2007 Nov 10. J Phys Chem B. 2007. PMID: 17994724

5

In vitro kinetic analysis of fermentation of prebiotic inulin-type fructans by Bifidobacterium species reveals four different phenotypes.

Falony G, Lazidou K, Verschaeren A, Weckx S, Maes D, De Vuyst L. Falony G, et al. Among authors: de vuyst l. Appl Environ Microbiol. 2009 Jan;75(2):454-61. doi: 10.1128/AEM.01488-08. Epub 2008 Nov 14. Appl Environ Microbiol. 2009. PMID: 19011052 Free PMC article.

6

Metagenome and metatranscriptome analysis: does the flag always cover the cargo?

Weckx S, De Vuyst L. Weckx S, et al. Among authors: de vuyst l. Int J Food Microbiol. 2009 Aug 15;133(3):292-3. doi: 10.1016/j.ijfoodmicro.2009.05.001. Epub 2009 May 5. Int J Food Microbiol. 2009. PMID: 19446906 No abstract available.

7

Development and validation of a species-independent functional gene microarray that targets lactic acid bacteria.

Weckx S, Allemeersch J, Van der Meulen R, Vrancken G, Huys G, Vandamme P, Van Hummelen P, De Vuyst L. Weckx S, et al. Among authors: de vuyst l. Appl Environ Microbiol. 2009 Oct;75(20):6488-95. doi: 10.1128/AEM.01055-09. Epub 2009 Aug 14. Appl Environ Microbiol. 2009. PMID: 19684161 Free PMC article.

8

Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101.

Vrancken G, Rimaux T, Weckx S, De Vuyst L, Leroy F. Vrancken G, et al. Among authors: de vuyst l. Int J Food Microbiol. 2009 Nov 15;135(3):216-22. doi: 10.1016/j.ijfoodmicro.2009.07.035. Epub 2009 Aug 5. Int J Food Microbiol. 2009. PMID: 19732985

9

Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota.

De Vuyst L, Vrancken G, Ravyts F, Rimaux T, Weckx S. De Vuyst L, et al. Food Microbiol. 2009 Oct;26(7):666-75. doi: 10.1016/j.fm.2009.07.012. Epub 2009 Jul 18. Food Microbiol. 2009. PMID: 19747599 Review.

10

Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species.

Gorissen L, Raes K, Weckx S, Dannenberger D, Leroy F, De Vuyst L, De Smet S. Gorissen L, et al. Among authors: de vuyst l, de smet s. Appl Microbiol Biotechnol. 2010 Aug;87(6):2257-66. doi: 10.1007/s00253-010-2713-1. Epub 2010 Jun 17. Appl Microbiol Biotechnol. 2010. PMID: 20556602

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