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Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products.
J Sci Food Agric. 2010 Aug 15;90(10):1578-89. doi: 10.1002/jsfa.4016.
J Sci Food Agric. 2010.
PMID: 20564434
Review.
Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds.
Saavedra MJ, Aires A, Dias C, Almeida JA, De Vasconcelos MC, Santos P, Rosa EA.
Saavedra MJ, et al. Among authors: de vasconcelos mc.
J Food Sci Technol. 2015 Feb;52(2):1008-15. doi: 10.1007/s13197-013-1089-5. Epub 2013 Jul 12.
J Food Sci Technol. 2015.
PMID: 25694712
Free PMC article.
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Evaluation of bacterial diversity in a swine manure composting system contaminated with veterinary antibiotics (VAs).
Bohrer REG, Carissimi E, Guerra D, da Silva DM, de Souza EL, de Vasconcelos MC, Wolf DB, de Assis Lawisch Rodriguez A.
Bohrer REG, et al. Among authors: de vasconcelos mc.
Arch Microbiol. 2023 Feb 9;205(3):85. doi: 10.1007/s00203-022-03382-y.
Arch Microbiol. 2023.
PMID: 36757625
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