An official website of the United States government
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before
sharing sensitive information, make sure you’re on a federal
government site.
The site is secure.
The https:// ensures that you are connecting to the
official website and that any information you provide is encrypted
and transmitted securely.
Thøgersen R, Gray N, Kuhnle G, Van Hecke T, De Smet S, Young JF, Sundekilde UK, Hansen AK, Bertram HC.Thøgersen R, et al. Among authors: de smet s.Food Chem. 2020 Jan 1;302:125339. doi: 10.1016/j.foodchem.2019.125339. Epub 2019 Aug 8.Food Chem. 2020.PMID: 31419771
Van Hecke T, Vanden Bussche J, Vanhaecke L, Vossen E, Van Camp J, De Smet S.Van Hecke T, et al. Among authors: de smet s.J Agric Food Chem. 2014 Feb 26;62(8):1980-8. doi: 10.1021/jf4057583. Epub 2014 Feb 11.J Agric Food Chem. 2014.PMID: 24499368
Vanden Bussche J, Hemeryck LY, Van Hecke T, Kuhnle GG, Pasmans F, Moore SA, Van de Wiele T, De Smet S, Vanhaecke L.Vanden Bussche J, et al. Among authors: de smet s.Mol Nutr Food Res. 2014 Sep;58(9):1883-96. doi: 10.1002/mnfr.201400078. Epub 2014 Jul 2.Mol Nutr Food Res. 2014.PMID: 24990219
Vossen E, De Smet S.Vossen E, et al. Among authors: de smet s.J Agric Food Chem. 2015 Mar 11;63(9):2550-6. doi: 10.1021/jf505775u. Epub 2015 Feb 26.J Agric Food Chem. 2015.PMID: 25700017
Van Hecke T, Wouters A, Rombouts C, Izzati T, Berardo A, Vossen E, Claeys E, Van Camp J, Raes K, Vanhaecke L, Peeters M, De Vos WH, De Smet S.Van Hecke T, et al. Among authors: de vos wh, de smet s.J Agric Food Chem. 2016 Feb 24;64(7):1600-9. doi: 10.1021/acs.jafc.5b05915. Epub 2016 Feb 12.J Agric Food Chem. 2016.PMID: 26836477
Rysman T, Van Hecke T, De Smet S, Van Royen G.Rysman T, et al. Among authors: de smet s.J Agric Food Chem. 2016 May 25;64(20):4131-8. doi: 10.1021/acs.jafc.6b00437. Epub 2016 May 11.J Agric Food Chem. 2016.PMID: 27133801
Rysman T, Van Hecke T, Van Poucke C, De Smet S, Van Royen G.Rysman T, et al. Among authors: de smet s.Food Chem. 2016 Oct 15;209:177-84. doi: 10.1016/j.foodchem.2016.04.027. Epub 2016 Apr 13.Food Chem. 2016.PMID: 27173550