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Pyrrolizidine Alkaloids in Food on the Italian Market.
Peloso M, Minkoumba Sonfack G, Paduano S, De Martino M, De Santis B, Caprai E. Peloso M, et al. Among authors: de santis b. Molecules. 2023 Jul 11;28(14):5346. doi: 10.3390/molecules28145346. Molecules. 2023. PMID: 37513219 Free PMC article.
Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approach.
Papageorgiou M, Wells L, Williams C, White KLM, De Santis B, Liu Y, Debegnach F, Miano B, Moretti G, Greetham S, Brera C, Atkin SL, Hardie LJ, Sathyapalan T. Papageorgiou M, et al. Among authors: de santis b. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Oct;35(10):2032-2044. doi: 10.1080/19440049.2018.1508890. Epub 2018 Aug 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 30118395
Ergot Alkaloids in Wheat and Rye Derived Products in Italy.
Debegnach F, Patriarca S, Brera C, Gregori E, Sonego E, Moracci G, De Santis B. Debegnach F, et al. Among authors: de santis b. Foods. 2019 May 1;8(5):150. doi: 10.3390/foods8050150. Foods. 2019. PMID: 31052444 Free PMC article.
Deoxynivalenol Biomarkers in the Urine of UK Vegetarians.
Wells L, Hardie L, Williams C, White K, Liu Y, De Santis B, Debegnach F, Moretti G, Greetham S, Brera C, Papageorgiou M, Thatcher NJ, Rigby A, Atkin SL, Sathyapalan T. Wells L, et al. Among authors: de santis b. Toxins (Basel). 2017 Jun 22;9(7):196. doi: 10.3390/toxins9070196. Toxins (Basel). 2017. PMID: 28640201 Free PMC article.
60 results