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Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance.
Brouwer-Brolsma EM, Brennan L, Drevon CA, van Kranen H, Manach C, Dragsted LO, Roche HM, Andres-Lacueva C, Bakker SJL, Bouwman J, Capozzi F, De Saeger S, Gundersen TE, Kolehmainen M, Kulling SE, Landberg R, Linseisen J, Mattivi F, Mensink RP, Scaccini C, Skurk T, Tetens I, Vergeres G, Wishart DS, Scalbert A, Feskens EJM. Brouwer-Brolsma EM, et al. Among authors: de saeger s. Proc Nutr Soc. 2017 Nov;76(4):619-627. doi: 10.1017/S0029665117003949. Proc Nutr Soc. 2017. PMID: 29137687 Review.
Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study.
Heyndrickx E, Sioen I, Bellemans M, De Maeyer M, Callebaut A, De Henauw S, De Saeger S. Heyndrickx E, et al. Among authors: de saeger s, de henauw s, de maeyer m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(5):924-31. doi: 10.1080/19440049.2014.900192. Epub 2014 Apr 10. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24597722
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling.
De Ruyck K, Huybrechts I, Yang S, Arcella D, Claeys L, Abbeddou S, De Keyzer W, De Vries J, Ocke M, Ruprich J, De Boevre M, De Saeger S. De Ruyck K, et al. Among authors: de vries j, de saeger s, de boevre m, de keyzer w. Environ Int. 2020 Apr;137:105539. doi: 10.1016/j.envint.2020.105539. Epub 2020 Feb 5. Environ Int. 2020. PMID: 32035364 Free article.
Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studies.
Claeys L, Romano C, De Ruyck K, Wilson H, Fervers B, Korenjak M, Zavadil J, Gunter MJ, De Saeger S, De Boevre M, Huybrechts I. Claeys L, et al. Among authors: de ruyck k, de saeger s, de boevre m. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1449-1464. doi: 10.1111/1541-4337.12567. Epub 2020 May 20. Compr Rev Food Sci Food Saf. 2020. PMID: 33337079
Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data - A contribution to the risk assessment of an enteropathogenic mycotoxin.
Martins C, Torres D, Lopes C, Correia D, Goios A, Assunção R, Alvito P, Vidal A, De Boevre M, De Saeger S, Nunes C. Martins C, et al. Among authors: de saeger s, de boevre m. Food Res Int. 2021 Feb;140:109863. doi: 10.1016/j.foodres.2020.109863. Epub 2020 Nov 3. Food Res Int. 2021. PMID: 33648181
321 results