De Saeger S - Search Results

1

Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?

Matumba L, Van Poucke C, Njumbe Ediage E, De Saeger S. Matumba L, et al. Among authors: de saeger s. Crit Rev Food Sci Nutr. 2017 May 24;57(8):1584-1592. doi: 10.1080/10408398.2014.993021. Crit Rev Food Sci Nutr. 2017. PMID: 25898143 Review.

2

Review: HPLC determination of fumonisin mycotoxins.

Arranz I, Baeyens WR, Van der Weken G, De Saeger S, Van Peteghem C. Arranz I, et al. Among authors: de saeger s. Crit Rev Food Sci Nutr. 2004;44(3):195-203. doi: 10.1080/10408690490441604. Crit Rev Food Sci Nutr. 2004. PMID: 15239373 Review.

3

Development of a liquid chromatography/tandem mass spectrometry method for the quantification of fumonisin B1, B2 and B3 in cornflakes.

Paepens C, De Saeger S, Van Poucke C, Dumoulin F, Van Calenbergh S, Van Peteghem C. Paepens C, et al. Among authors: de saeger s. Rapid Commun Mass Spectrom. 2005;19(14):2021-9. doi: 10.1002/rcm.2022. Rapid Commun Mass Spectrom. 2005. PMID: 15973649

4

Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis.

Monbaliu S, Van Poucke C, Van Peteghem C, Van Poucke K, Heungens K, De Saeger S. Monbaliu S, et al. Among authors: de saeger s. Rapid Commun Mass Spectrom. 2009 Jan;23(1):3-11. doi: 10.1002/rcm.3833. Rapid Commun Mass Spectrom. 2009. PMID: 19051227

5

Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method.

Monbaliu S, Van Poucke C, Detavernier C, Dumoulin F, Van De Velde M, Schoeters E, Van Dyck S, Averkieva O, Van Peteghem C, De Saeger S. Monbaliu S, et al. Among authors: de saeger s. J Agric Food Chem. 2010 Jan 13;58(1):66-71. doi: 10.1021/jf903859z. J Agric Food Chem. 2010. PMID: 19994896

6

A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples.

Ediage EN, Di Mavungu JD, Monbaliu S, Van Peteghem C, De Saeger S. Ediage EN, et al. Among authors: de saeger s. J Agric Food Chem. 2011 May 25;59(10):5173-80. doi: 10.1021/jf2009364. Epub 2011 Apr 28. J Agric Food Chem. 2011. PMID: 21495720

7

Multiplex flow-through immunoassay formats for screening of mycotoxins in a variety of food matrices.

Ediage EN, Di Mavungu JD, Goryacheva IY, Van Peteghem C, De Saeger S. Ediage EN, et al. Among authors: de saeger s. Anal Bioanal Chem. 2012 Apr;403(1):265-78. doi: 10.1007/s00216-012-5803-3. Epub 2012 Mar 6. Anal Bioanal Chem. 2012. PMID: 22392371 Free article.

8

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium.

De Boevre M, Jacxsens L, Lachat C, Eeckhout M, Di Mavungu JD, Audenaert K, Maene P, Haesaert G, Kolsteren P, De Meulenaer B, De Saeger S. De Boevre M, et al. Among authors: de meulenaer b, de saeger s. Toxicol Lett. 2013 Apr 26;218(3):281-92. doi: 10.1016/j.toxlet.2013.02.016. Epub 2013 Feb 28. Toxicol Lett. 2013. PMID: 23454655

9

Multimycotoxin analysis in urines to assess infant exposure: a case study in Cameroon.

Njumbe Ediage E, Diana Di Mavungu J, Song S, Sioen I, De Saeger S. Njumbe Ediage E, et al. Among authors: de saeger s. Environ Int. 2013 Jul;57-58:50-9. doi: 10.1016/j.envint.2013.04.002. Epub 2013 May 10. Environ Int. 2013. PMID: 23669720 Free article.

10

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices.

Yogendrarajah P, Van Poucke C, De Meulenaer B, De Saeger S. Yogendrarajah P, et al. Among authors: de meulenaer b, de saeger s. J Chromatogr A. 2013 Jul 5;1297:1-11. doi: 10.1016/j.chroma.2013.04.075. Epub 2013 Apr 30. J Chromatogr A. 2013. PMID: 23726353 Free article.

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