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Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito.
Antioxidants (Basel). 2019 Nov 14;8(11):551. doi: 10.3390/antiox8110551.
Antioxidants (Basel). 2019.
PMID: 31739458
Free PMC article.
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