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A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce.
Foods. 2024 Apr 4;13(7):1111. doi: 10.3390/foods13071111.
Foods. 2024.
PMID: 38611415
Free PMC article.
Review.
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood.
Gonzales-Barron U, Cadavez V, De Oliveira Mota J, Guillier L, Sanaa M.
Gonzales-Barron U, et al. Among authors: de oliveira mota j.
Foods. 2024 Feb 26;13(5):716. doi: 10.3390/foods13050716.
Foods. 2024.
PMID: 38472829
Free PMC article.
Review.
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A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products.
Gonzales-Barron U, Cadavez V, De Oliveira Mota J, Guillier L, Sanaa M.
Gonzales-Barron U, et al. Among authors: de oliveira mota j.
Foods. 2024 Jan 23;13(3):359. doi: 10.3390/foods13030359.
Foods. 2024.
PMID: 38338495
Free PMC article.
Review.
Item in Clipboard
First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries.
De Oliveira Mota J, Kooh P, Jaffrès E, Prévost H, Maignien T, Arnich N, Sanaa M, Boué G, Federighi M.
De Oliveira Mota J, et al.
Biology (Basel). 2022 Jan 7;11(1):89. doi: 10.3390/biology11010089.
Biology (Basel). 2022.
PMID: 35053086
Free PMC article.
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A Systematic Review of Beef Meat Quantitative Microbial Risk Assessment Models.
Tesson V, Federighi M, Cummins E, de Oliveira Mota J, Guillou S, Boué G.
Tesson V, et al. Among authors: de oliveira mota j.
Int J Environ Res Public Health. 2020 Jan 21;17(3):688. doi: 10.3390/ijerph17030688.
Int J Environ Res Public Health. 2020.
PMID: 31973083
Free PMC article.
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Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases.
De Oliveira Mota J, Boué G, Guillou S, Pierre F, Membré JM.
De Oliveira Mota J, et al.
Food Chem Toxicol. 2019 Aug;130:174-186. doi: 10.1016/j.fct.2019.05.023. Epub 2019 May 16.
Food Chem Toxicol. 2019.
PMID: 31103738
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