Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes.
Hoefkens C, Sioen I, Baert K, De Meulenaer B, De Henauw S, Vandekinderen I, Devlieghere F, Opsomer A, Verbeke W, Van Camp J.
Hoefkens C, et al. Among authors: de meulenaer b, de henauw s.
Food Chem Toxicol. 2010 Nov;48(11):3058-66. doi: 10.1016/j.fct.2010.07.044. Epub 2010 Aug 4.
Food Chem Toxicol. 2010.
PMID: 20691244