De Keyzer W - Search Results

1

Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmes.

Huybrechts I, Aglago EK, Mullee A, De Keyzer W, Leclercq C, Allemand P, Balcerzak A, Zotor FB, Gunter MJ. Huybrechts I, et al. Among authors: de keyzer w. Proc Nutr Soc. 2017 Nov;76(4):549-567. doi: 10.1017/S0029665117001161. Epub 2017 Aug 14. Proc Nutr Soc. 2017. PMID: 28803558 Review.

2

Cross-continental comparison of national food consumption survey methods--a narrative review.

De Keyzer W, Bracke T, McNaughton SA, Parnell W, Moshfegh AJ, Pereira RA, Lee HS, van't Veer P, De Henauw S, Huybrechts I. De Keyzer W, et al. Among authors: de henauw s. Nutrients. 2015 May 13;7(5):3587-620. doi: 10.3390/nu7053587. Nutrients. 2015. PMID: 25984745 Free PMC article. Review.

3

Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption.

De Keyzer W, Huybrechts I, De Maeyer M, Ocké M, Slimani N, van 't Veer P, De Henauw S. De Keyzer W, et al. Among authors: de henauw s, de maeyer m. Br J Nutr. 2011 Apr;105(7):1073-83. doi: 10.1017/S0007114510004551. Epub 2010 Nov 24. Br J Nutr. 2011. PMID: 21092383 Clinical Trial.

4

Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft.

Huybrechts I, Casagrande C, Nicolas G, Geelen A, Crispim SP, De Keyzer W, Freisling H, De Henauw S, De Maeyer M, Krems C, Amiano P, de Boer EJ, Ocké MC, de Vries JH, Slimani N; EFCOVAL Consortium. Huybrechts I, et al. Among authors: de boer ej, de henauw s, de maeyer m, de vries jh, de keyzer w. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S16-28. doi: 10.1038/ejcn.2011.84. Eur J Clin Nutr. 2011. PMID: 21731002

5

Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey.

De Keyzer W, Huybrechts I, De Vriendt V, Vandevijvere S, Slimani N, Van Oyen H, De Henauw S. De Keyzer W, et al. Among authors: de henauw s, de vriendt v. Food Nutr Res. 2011;55. doi: 10.3402/fnr.v55i0.7307. Epub 2011 Nov 11. Food Nutr Res. 2011. PMID: 22084625 Free PMC article.

6

Relative validity of a short qualitative food frequency questionnaire for use in food consumption surveys.

De Keyzer W, Dekkers A, Van Vlaslaer V, Ottevaere C, Van Oyen H, De Henauw S, Huybrechts I. De Keyzer W, et al. Among authors: de henauw s. Eur J Public Health. 2013 Oct;23(5):737-42. doi: 10.1093/eurpub/cks096. Epub 2012 Jul 26. Eur J Public Health. 2013. PMID: 22843611

7

Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents.

Julián-Almárcegui C, Bel-Serrat S, Kersting M, Vicente-Rodriguez G, Nicolas G, Vyncke K, Vereecken C, De Keyzer W, Beghin L, Sette S, Halström L, Grammatikaki E, Gonzalez-Gross M, Crispim S, Slimani N, Moreno L, De Henauw S, Huybrechts I. Julián-Almárcegui C, et al. Among authors: de henauw s, de keyzer w. Eur J Nutr. 2016 Mar;55(2):537-545. doi: 10.1007/s00394-015-0870-9. Epub 2015 Mar 10. Eur J Nutr. 2016. PMID: 25752616

8

Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers.

Huybrechts I, Lin Y, De Keyzer W, Sioen I, Mouratidou T, Moreno LA, Slimani N, Jenab M, Vandevijvere S, De Backer G, De Henauw S. Huybrechts I, et al. Among authors: de backer g, de henauw s, de keyzer w. Eur J Clin Nutr. 2011 Sep;65(9):1039-47. doi: 10.1038/ejcn.2011.71. Epub 2011 May 11. Eur J Clin Nutr. 2011. PMID: 21559036

9

Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference.

Lin Y, Huybrechts I, Vandevijvere S, Bolca S, De Keyzer W, De Vriese S, Polet A, De Neve M, Van Oyen H, Van Camp J, De Backer G, De Henauw S. Lin Y, et al. Among authors: de neve m, de backer g, de henauw s, de vriese s, de keyzer w. Br J Nutr. 2011 Jun;105(11):1692-703. doi: 10.1017/S0007114510005088. Br J Nutr. 2011. PMID: 21443812 Free article.

10

Food sources and correlates of sodium and potassium intakes in Flemish pre-school children.

Huybrechts I, De Keyzer W, Lin Y, Vandevijvere S, Vereecken C, Van Oyen H, Tilleman K, Bellemans M, De Maeyer M, De Backer G, De Henauw S. Huybrechts I, et al. Among authors: de backer g, de henauw s, de maeyer m, de keyzer w. Public Health Nutr. 2012 Jun;15(6):1039-46. doi: 10.1017/S1368980011002497. Epub 2011 Oct 6. Public Health Nutr. 2012. PMID: 22014724

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