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Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk.
Int J Food Microbiol. 2010 Jan 1;136(3):318-25. doi: 10.1016/j.ijfoodmicro.2009.11.007. Epub 2009 Nov 26.
Int J Food Microbiol. 2010.
PMID: 19944473
Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk.
De Jonghe V, Coorevits A, Van Hoorde K, Messens W, Van Landschoot A, De Vos P, Heyndrickx M.
De Jonghe V, et al.
Appl Environ Microbiol. 2011 Jan;77(2):460-70. doi: 10.1128/AEM.00521-10. Epub 2010 Nov 29.
Appl Environ Microbiol. 2011.
PMID: 21115713
Free PMC article.
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Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms.
Coorevits A, De Jonghe V, Vandroemme J, Reekmans R, Heyrman J, Messens W, De Vos P, Heyndrickx M.
Coorevits A, et al. Among authors: de jonghe v.
Syst Appl Microbiol. 2008 Jun;31(2):126-40. doi: 10.1016/j.syapm.2008.03.002. Epub 2008 Apr 10.
Syst Appl Microbiol. 2008.
PMID: 18406093
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Heterogeneity of heat-resistant proteases from milk Pseudomonas species.
Marchand S, Vandriesche G, Coorevits A, Coudijzer K, De Jonghe V, Dewettinck K, De Vos P, Devreese B, Heyndrickx M, De Block J.
Marchand S, et al. Among authors: de jonghe v.
Int J Food Microbiol. 2009 Jul 31;133(1-2):68-77. doi: 10.1016/j.ijfoodmicro.2009.04.027. Epub 2009 May 6.
Int J Food Microbiol. 2009.
PMID: 19481283
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An inter-laboratory ring trial for the detection and isolation of Mycobacterium avium subsp. paratuberculosis from raw milk artificially contaminated with naturally infected faeces.
Donaghy JA, Rowe MT, Rademaker JL, Hammer P, Herman L, De Jonghe V, Blanchard B, Duhem K, Vindel E.
Donaghy JA, et al. Among authors: de jonghe v.
Food Microbiol. 2008 Feb;25(1):128-35. doi: 10.1016/j.fm.2007.06.007. Epub 2007 Jul 14.
Food Microbiol. 2008.
PMID: 17993386
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Improved detection of Mycobacterium paratuberculosis in milk.
D'Haese E, Dumon I, Werbrouck H, De Jonghe V, Herman L.
D'Haese E, et al. Among authors: de jonghe v.
J Dairy Res. 2005;72 Spec No:125-8. doi: 10.1017/s0022029905001226.
J Dairy Res. 2005.
PMID: 16180731
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