De Henauw S - Search Results

1

Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish.

Verbeke W, Vanhonacker F, Frewer LJ, Sioen I, De Henauw S, Van Camp J. Verbeke W, et al. Among authors: de henauw s. Risk Anal. 2008 Aug;28(4):951-67. doi: 10.1111/j.1539-6924.2008.01075.x. Epub 2008 Jul 4. Risk Anal. 2008. PMID: 18627545

2

A concise overview of national nutrition action plans in the European Union Member States.

Lachat C, Van Camp J, De Henauw S, Matthys C, Larondelle Y, Remaut-De Winter AM, Kolsteren P. Lachat C, et al. Among authors: de henauw s. Public Health Nutr. 2005 May;8(3):266-74. doi: 10.1079/phn2004691. Public Health Nutr. 2005. PMID: 15918923 Free article. Review.

3

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.

Verbeke W, Sioen I, Pieniak Z, Van Camp J, De Henauw S. Verbeke W, et al. Among authors: de henauw s. Public Health Nutr. 2005 Jun;8(4):422-9. doi: 10.1079/phn2004697. Public Health Nutr. 2005. PMID: 15975189

4

Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months).

Pynaert I, Armah C, Fairweather-Tait S, Kolsteren P, van Camp J, De Henauw S. Pynaert I, et al. Among authors: de henauw s. Br J Nutr. 2006 Apr;95(4):721-6. doi: 10.1079/bjn20051722. Br J Nutr. 2006. PMID: 16571151 Free article.

5

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S. Sioen IA, et al. Among authors: de backer g, de henauw s. Lipids. 2006 May;41(5):415-22. doi: 10.1007/s11745-006-5115-5. Lipids. 2006. PMID: 16933786

6

Nutritional-toxicological conflict of fish consumption: a tool for combined intake assessment.

Sioen I, Van Camp J, Verdonck F, Vanhonacker F, Verbeke W, De Henauw S. Sioen I, et al. Among authors: de henauw s. Commun Agric Appl Biol Sci. 2006;71(1):263-6. Commun Agric Appl Biol Sci. 2006. PMID: 17191519 No abstract available.

7

n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.

Sioen I, Huybrechts I, Verbeke W, Camp JV, De Henauw S. Sioen I, et al. Among authors: de henauw s. Br J Nutr. 2007 Oct;98(4):819-25. doi: 10.1017/S0007114507756544. Epub 2007 Aug 3. Br J Nutr. 2007. PMID: 17678564

8

Adolescents' education and their diet recorded by 7-day food records.

Matthys C, De Henauw S, Maes L, De Bacquer D, Verbeke W, De Backer G. Matthys C, et al. Among authors: de bacquer d, de backer g, de henauw s. Soz Praventivmed. 2006;51(2):80-90. doi: 10.1007/s00038-005-0019-3. Soz Praventivmed. 2006. PMID: 18027786

9

Perceived importance of sustainability and ethics related to fish: a consumer behavior perspective.

Verbeke W, Vanhonacker F, Sioen I, Van Camp J, De Henauw S. Verbeke W, et al. Among authors: de henauw s. Ambio. 2007 Nov;36(7):580-5. doi: 10.1579/0044-7447(2007)36[580:piosae]2.0.co;2. Ambio. 2007. PMID: 18074896

10

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption.

Sioen I, Van Camp J, Verdonck F, Verbeke W, Vanhonacker F, Willems J, De Henauw S. Sioen I, et al. Among authors: de henauw s. Chemosphere. 2008 Apr;71(6):1056-66. doi: 10.1016/j.chemosphere.2007.11.025. Epub 2007 Dec 26. Chemosphere. 2008. PMID: 18155748

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