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Root angle is controlled by EGT1 in cereal crops employing an antigravitropic mechanism.
Fusi R, Rosignoli S, Lou H, Sangiorgi G, Bovina R, Pattem JK, Borkar AN, Lombardi M, Forestan C, Milner SG, Davis JL, Lale A, Kirschner GK, Swarup R, Tassinari A, Pandey BK, York LM, Atkinson BS, Sturrock CJ, Mooney SJ, Hochholdinger F, Tucker MR, Himmelbach A, Stein N, Mascher M, Nagel KA, De Gara L, Simmonds J, Uauy C, Tuberosa R, Lynch JP, Yakubov GE, Bennett MJ, Bhosale R, Salvi S. Fusi R, et al. Among authors: de gara l. Proc Natl Acad Sci U S A. 2022 Aug 2;119(31):e2201350119. doi: 10.1073/pnas.2201350119. Epub 2022 Jul 26. Proc Natl Acad Sci U S A. 2022. PMID: 35881796 Free PMC article.
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers.
Di Rosa C, De Arcangelis E, Vitelli V, Crucillà S, Angelicola M, Trivisonno MC, Sestili F, Blasi E, Cicatiello C, Lafiandra D, Masci S, Messia MC, De Gara L, Marconi E, Khazrai YM. Di Rosa C, et al. Among authors: de gara l, de arcangelis e. Foods. 2023 Jan 9;12(2):319. doi: 10.3390/foods12020319. Foods. 2023. PMID: 36673410 Free PMC article.
117 results