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Microbial ecology dynamics during rye and wheat sourdough preparation.
Ercolini D, Pontonio E, De Filippis F, Minervini F, La Storia A, Gobbetti M, Di Cagno R. Ercolini D, et al. Among authors: de filippis f. Appl Environ Microbiol. 2013 Dec;79(24):7827-36. doi: 10.1128/AEM.02955-13. Epub 2013 Oct 4. Appl Environ Microbiol. 2013. PMID: 24096427 Free PMC article.
Animal rennets as sources of dairy lactic acid bacteria.
Cruciata M, Sannino C, Ercolini D, Scatassa ML, De Filippis F, Mancuso I, La Storia A, Moschetti G, Settanni L. Cruciata M, et al. Among authors: de filippis f. Appl Environ Microbiol. 2014 Apr;80(7):2050-61. doi: 10.1128/AEM.03837-13. Epub 2014 Jan 17. Appl Environ Microbiol. 2014. PMID: 24441167 Free PMC article.
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals.
De Filippis F, Vannini L, La Storia A, Laghi L, Piombino P, Stellato G, Serrazanetti DI, Gozzi G, Turroni S, Ferrocino I, Lazzi C, Di Cagno R, Gobbetti M, Ercolini D. De Filippis F, et al. PLoS One. 2014 Nov 5;9(11):e112373. doi: 10.1371/journal.pone.0112373. eCollection 2014. PLoS One. 2014. PMID: 25372853 Free PMC article.
Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis.
Rizzello CG, Cavoski I, Turk J, Ercolini D, Nionelli L, Pontonio E, De Angelis M, De Filippis F, Gobbetti M, Di Cagno R. Rizzello CG, et al. Among authors: de angelis m, de filippis f. Appl Environ Microbiol. 2015 May 1;81(9):3192-204. doi: 10.1128/AEM.04161-14. Epub 2015 Feb 27. Appl Environ Microbiol. 2015. PMID: 25724957 Free PMC article.
104 results