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Sourdough bacterial dynamics revealed by metagenomic analysis in Brazil.
Menezes LAA, Sardaro MLS, Duarte RTD, Mazzon RR, Neviani E, Gatti M, De Dea Lindner J. Menezes LAA, et al. Among authors: de dea lindner j. Food Microbiol. 2020 Feb;85:103302. doi: 10.1016/j.fm.2019.103302. Epub 2019 Aug 14. Food Microbiol. 2020. PMID: 31500708 Free article.
Phenotypic and genotypic characterization of antibiotic resistance of Salmonella Heidelberg in the south of Brazil.
Sielski Galvão Soares L, Casella T, Kawagoe EK, Benetti Filho V, Omori WP, Nogueira MCL, Wagner G, Rodrigues de Oliveira R, Stahlhofer SR, Antunes Ferreira F, Tondo EC, De Dea Lindner J. Sielski Galvão Soares L, et al. Among authors: de dea lindner j. Int J Food Microbiol. 2023 Apr 16;391-393:110151. doi: 10.1016/j.ijfoodmicro.2023.110151. Epub 2023 Feb 28. Int J Food Microbiol. 2023. PMID: 36871395
Graduate Student Literature Review: Enterotoxigenic potential and antimicrobial resistance of staphylococci from Brazilian artisanal raw milk cheeses.
Carneiro Aguiar RA, Ferreira FA, Dias RS, Nero LA, Miotto M, Verruck S, De Marco I, De Dea Lindner J. Carneiro Aguiar RA, et al. Among authors: de dea lindner j, de marco i. J Dairy Sci. 2022 Jul;105(7):5685-5699. doi: 10.3168/jds.2021-21634. Epub 2022 May 28. J Dairy Sci. 2022. PMID: 35636996 Free article. Review.
43 results