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A Further Step toward Sustainable Development: The Case of the Edible Mushroom Supply Chain.
Foods. 2023 Sep 15;12(18):3433. doi: 10.3390/foods12183433.
Foods. 2023.
PMID: 37761142
Free PMC article.
A systematic review on drivers influencing consumption of edible mushrooms and innovative mushroom-containing products.
De Cianni R, Pippinato L, Mancuso T.
De Cianni R, et al.
Appetite. 2023 Mar 1;182:106454. doi: 10.1016/j.appet.2023.106454. Epub 2023 Jan 6.
Appetite. 2023.
PMID: 36623772
Review.
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Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives.
De Cianni R, Mancuso T, Rizzo G, Migliore G.
De Cianni R, et al.
Appetite. 2024 May 7;199:107405. doi: 10.1016/j.appet.2024.107405. Online ahead of print.
Appetite. 2024.
PMID: 38723668
Free article.
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Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance.
Spada E, De Cianni R, Di Vita G, Mancuso T.
Spada E, et al. Among authors: de cianni r.
Foods. 2024 Apr 2;13(7):1092. doi: 10.3390/foods13071092.
Foods. 2024.
PMID: 38611396
Free PMC article.
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