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A robust nanoLC high-resolution mass spectrometry methodology for the comprehensive profiling of lactic acid bacteria in milk kefir.
Food Res Int. 2023 Nov;173(Pt 1):113298. doi: 10.1016/j.foodres.2023.113298. Epub 2023 Jul 21.
Food Res Int. 2023.
PMID: 37803610
Free article.
Review.
Neuro-Nutraceutical Polyphenols: How Far Are We?
Gentile MT, Camerino I, Ciarmiello L, Woodrow P, Muscariello L, De Chiara I, Pacifico S.
Gentile MT, et al. Among authors: de chiara i.
Antioxidants (Basel). 2023 Feb 21;12(3):539. doi: 10.3390/antiox12030539.
Antioxidants (Basel). 2023.
PMID: 36978787
Free PMC article.
Review.
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Probiotic Properties of Lactococcus lactis Strains Isolated from Natural Whey Starter Cultures.
De Chiara I, Marasco R, Della Gala M, Fusco A, Donnarumma G, Muscariello L.
De Chiara I, et al.
Foods. 2024 Mar 21;13(6):957. doi: 10.3390/foods13060957.
Foods. 2024.
PMID: 38540945
Free PMC article.
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Insight into the on/off switch that regulates expression of the MSMEG-3762/63 efflux pump in Mycobacterium smegmatis.
Campolattano N, D'Abrosca G, Russo L, De Siena B, Della Gala M, De Chiara I, Marasco R, Goff A, Waddell SJ, Sacco M, Muscariello L.
Campolattano N, et al. Among authors: de chiara i.
Sci Rep. 2023 Nov 21;13(1):20332. doi: 10.1038/s41598-023-47695-4.
Sci Rep. 2023.
PMID: 37989843
Free PMC article.
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