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Salmonella control in live pigs and at slaughter.
Vet J. 2013 Apr;196(1):20-7. doi: 10.1016/j.tvjl.2013.01.002. Epub 2013 Feb 12.
Vet J. 2013.
PMID: 23414643
Review.
Effect of administration of organic acids in drinking water on faecal shedding of E. coli, performance parameters and health in nursery pigs.
De Busser EV, Dewulf J, Zutter LD, Haesebrouck F, Callens J, Meyns T, Maes W, Maes D.
De Busser EV, et al.
Vet J. 2011 May;188(2):184-8. doi: 10.1016/j.tvjl.2010.04.006. Epub 2010 May 14.
Vet J. 2011.
PMID: 20471876
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Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content.
De Busser EV, Maes D, Houf K, Dewulf J, De Zutter L.
De Busser EV, et al.
Foodborne Pathog Dis. 2013 Feb;10(2):182-8. doi: 10.1089/fpd.2012.1268. Epub 2013 Jan 21.
Foodborne Pathog Dis. 2013.
PMID: 23336270
Free article.
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Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses.
De Busser EV, Dewulf J, Nollet N, Houf K, Schwarzer K, De Sadeleer L, De Zutter L, Maes D.
De Busser EV, et al.
Zoonoses Public Health. 2009 Apr;56(3):129-36. doi: 10.1111/j.1863-2378.2008.01172.x. Epub 2008 Sep 2.
Zoonoses Public Health. 2009.
PMID: 18771518
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Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses.
De Busser EV, Maes D, Houf K, Dewulf J, Imberechts H, Bertrand S, De Zutter L.
De Busser EV, et al.
Int J Food Microbiol. 2011 Jan 31;145(1):279-86. doi: 10.1016/j.ijfoodmicro.2011.01.009. Epub 2011 Jan 12.
Int J Food Microbiol. 2011.
PMID: 21276632
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