Wheat Sourdough Breadmaking: A Scoping Review.
De Bondt Y, Verdonck C, Brandt MJ, De Vuyst L, Gänzle MG, Gobbetti M, Zannini E, Courtin CM.
De Bondt Y, et al.
Annu Rev Food Sci Technol. 2024 Jan 25. doi: 10.1146/annurev-food-110923-034834. Online ahead of print.
Annu Rev Food Sci Technol. 2024.
PMID: 38271645
Review.