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Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum: Development and validation of 2 methods, one based on curdling and one based on centrifugation.
Verhegghe M, Rasschaert G, Herman L, Goossens K, Vandaele L, De Bleecker K, Vlaemynck G, Heyndrickx M, De Block J. Verhegghe M, et al. Among authors: de block j, de bleecker k. J Dairy Sci. 2017 May;100(5):3497-3512. doi: 10.3168/jds.2016-12355. Epub 2017 Mar 17. J Dairy Sci. 2017. PMID: 28318591 Free article.
Heterogeneity of heat-resistant proteases from milk Pseudomonas species.
Marchand S, Vandriesche G, Coorevits A, Coudijzer K, De Jonghe V, Dewettinck K, De Vos P, Devreese B, Heyndrickx M, De Block J. Marchand S, et al. Among authors: de vos p, de block j, de jonghe v. Int J Food Microbiol. 2009 Jul 31;133(1-2):68-77. doi: 10.1016/j.ijfoodmicro.2009.04.027. Epub 2009 May 6. Int J Food Microbiol. 2009. PMID: 19481283
Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk.
De Jonghe V, Coorevits A, De Block J, Van Coillie E, Grijspeerdt K, Herman L, De Vos P, Heyndrickx M. De Jonghe V, et al. Among authors: de vos p, de block j. Int J Food Microbiol. 2010 Jan 1;136(3):318-25. doi: 10.1016/j.ijfoodmicro.2009.11.007. Epub 2009 Nov 26. Int J Food Microbiol. 2010. PMID: 19944473
Crystallization behavior of milk fat obtained from linseed-fed cows.
Smet K, Coudijzer K, Fredrick E, De Campeneere S, De Block J, Wouters J, Raes K, Dewettinck K. Smet K, et al. Among authors: de campeneere s, de block j. J Dairy Sci. 2010 Feb;93(2):495-505. doi: 10.3168/jds.2009-2588. J Dairy Sci. 2010. PMID: 20105521 Free article.
51 results