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No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours.
Food Res Int. 2021 Dec;150(Pt A):110752. doi: 10.1016/j.foodres.2021.110752. Epub 2021 Oct 13.
Food Res Int. 2021.
PMID: 34865770
Free PMC article.
Bridging gaps in food labelling.
De Bauw M, Vranken L, Matthys C.
De Bauw M, et al.
Nutr Bull. 2022 Mar;47(1):2-8. doi: 10.1111/nbu.12539. Epub 2022 Jan 17.
Nutr Bull. 2022.
PMID: 36045086
No abstract available.
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Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries.
De Bauw M, De La Revilla LS, Poppe V, Matthys C, Vranken L.
De Bauw M, et al.
Appetite. 2022 May 1;172:105971. doi: 10.1016/j.appet.2022.105971. Epub 2022 Feb 16.
Appetite. 2022.
PMID: 35181380
Clinical Trial.
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Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions.
De Bauw M, Peracaula Moner A, Santa Cruz E, Vranken L.
De Bauw M, et al.
Appetite. 2024 Jun 1;197:107291. doi: 10.1016/j.appet.2024.107291. Epub 2024 Mar 13.
Appetite. 2024.
PMID: 38485058
Clinical Trial.
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