De Angelis M - Search Results

1

Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review.

Vinelli V, Biscotti P, Martini D, Del Bo' C, Marino M, Meroño T, Nikoloudaki O, Calabrese FM, Turroni S, Taverniti V, Unión Caballero A, Andrés-Lacueva C, Porrini M, Gobbetti M, De Angelis M, Brigidi P, Pinart M, Nimptsch K, Guglielmetti S, Riso P. Vinelli V, et al. Among authors: de angelis m. Nutrients. 2022 Jun 21;14(13):2559. doi: 10.3390/nu14132559. Nutrients. 2022. PMID: 35807739 Free PMC article. Review.

2

Lactobacillus sanfranciscensis CB1: manganese, oxygen, superoxide dismutase and metabolism.

De Angelis M, Gobbetti M. De Angelis M, et al. Appl Microbiol Biotechnol. 1999 Mar;51(3):358-63. doi: 10.1007/s002530051402. Appl Microbiol Biotechnol. 1999. PMID: 10222585

3

Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and alphaalpha-L-arabinofuranosidase: a tool to increase the production of acetic acid.

Gobbetti M, Lavermicocca P, Minervini F, de Angelis M, Corsetti A. Gobbetti M, et al. Among authors: de angelis m. J Appl Microbiol. 2000 Feb;88(2):317-24. doi: 10.1046/j.1365-2672.2000.00962.x. J Appl Microbiol. 2000. PMID: 10736001 Free article.

4

Microbiological and biochemical properties of canestrato pugliese hard cheese supplemented with bifidobacteria.

Corbo MR, Albenzio M, De Angelis M, Sevi A, Gobbetti M. Corbo MR, et al. Among authors: de angelis m. J Dairy Sci. 2001 Mar;84(3):551-61. doi: 10.3168/jds.S0022-0302(01)74507-9. J Dairy Sci. 2001. PMID: 11286406 Free article.

5

Amino acid catabolism in cheese-related bacteria: selection and study of the effects of pH, temperature and NaCl by quadratic response surface methodology.

Curtin AC, De Angelis M, Cipriani M, Corbo MR, McSweeney PL, Gobbetti M. Curtin AC, et al. Among authors: de angelis m. J Appl Microbiol. 2001 Aug;91(2):312-21. doi: 10.1046/j.1365-2672.2001.01405.x. J Appl Microbiol. 2001. PMID: 11473596 Free article.

6

Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine gamma-lyase and use as adjunct starter in cheesemaking.

De Angelis M, Curtin AC, McSweeney PL, Faccia M, Gobbetti M. De Angelis M, et al. J Dairy Res. 2002 May;69(2):255-67. doi: 10.1017/s0022029902005514. J Dairy Res. 2002. PMID: 12222803

7

Environmental stress responses in Lactobacillus: a review.

De Angelis M, Gobbetti M. De Angelis M, et al. Proteomics. 2004 Jan;4(1):106-22. doi: 10.1002/pmic.200300497. Proteomics. 2004. PMID: 14730676 Review.

8

Heat shock response in Lactobacillus plantarum.

De Angelis M, Di Cagno R, Huet C, Crecchio C, Fox PF, Gobbetti M. De Angelis M, et al. Appl Environ Microbiol. 2004 Mar;70(3):1336-46. doi: 10.1128/AEM.70.3.1336-1346.2004. Appl Environ Microbiol. 2004. PMID: 15006751 Free PMC article.

9

Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance.

di Cagno R, de Angelis M, Alfonsi G, de Vincenzi M, Silano M, Vincentini O, Gobbetti M. di Cagno R, et al. Among authors: de angelis m, de vincenzi m. J Agric Food Chem. 2005 Jun 1;53(11):4393-402. doi: 10.1021/jf048341+. J Agric Food Chem. 2005. PMID: 15913301

10

Response of Lactobacillus helveticus PR4 to heat stress during propagation in cheese whey with a gradient of decreasing temperatures.

Di Cagno R, De Angelis M, Limitone A, Fox PF, Gobbetti M. Di Cagno R, et al. Among authors: de angelis m. Appl Environ Microbiol. 2006 Jul;72(7):4503-14. doi: 10.1128/AEM.01829-05. Appl Environ Microbiol. 2006. PMID: 16820437 Free PMC article.

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