De Angelis M - Search Results

1

What would you like to eat, Mr CKD Microbiota? A Mediterranean Diet, please!

Montemurno E, Cosola C, Dalfino G, Daidone G, De Angelis M, Gobbetti M, Gesualdo L. Montemurno E, et al. Among authors: de angelis m. Kidney Blood Press Res. 2014;39(2-3):114-23. doi: 10.1159/000355785. Epub 2014 Jul 29. Kidney Blood Press Res. 2014. PMID: 25117687 Free article. Review.

2

Lactobacillus sanfranciscensis CB1: manganese, oxygen, superoxide dismutase and metabolism.

De Angelis M, Gobbetti M. De Angelis M, et al. Appl Microbiol Biotechnol. 1999 Mar;51(3):358-63. doi: 10.1007/s002530051402. Appl Microbiol Biotechnol. 1999. PMID: 10222585

3

Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and alphaalpha-L-arabinofuranosidase: a tool to increase the production of acetic acid.

Gobbetti M, Lavermicocca P, Minervini F, de Angelis M, Corsetti A. Gobbetti M, et al. Among authors: de angelis m. J Appl Microbiol. 2000 Feb;88(2):317-24. doi: 10.1046/j.1365-2672.2000.00962.x. J Appl Microbiol. 2000. PMID: 10736001 Free article.

4

The acid-stress response in Lactobacillus sanfranciscensis CB1.

De Angelis M, Bini L, Pallini V, Cocconcelli PS, Gobbetti M. De Angelis M, et al. Microbiology (Reading). 2001 Jul;147(Pt 7):1863-1873. doi: 10.1099/00221287-147-7-1863. Microbiology (Reading). 2001. PMID: 11429463 Free article.

5

Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance.

Di Cagno R, De Angelis M, Lavermicocca P, De Vincenzi M, Giovannini C, Faccia M, Gobbetti M. Di Cagno R, et al. Among authors: de angelis m, de vincenzi m. Appl Environ Microbiol. 2002 Feb;68(2):623-33. doi: 10.1128/AEM.68.2.623-633.2002. Appl Environ Microbiol. 2002. PMID: 11823200 Free PMC article.

6

Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing.

Gobbetti M, Stepaniak L, De Angelis M, Corsetti A, Di Cagno R. Gobbetti M, et al. Among authors: de angelis m. Crit Rev Food Sci Nutr. 2002;42(3):223-39. doi: 10.1080/10408690290825538. Crit Rev Food Sci Nutr. 2002. PMID: 12058981 Review.

7

Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine gamma-lyase and use as adjunct starter in cheesemaking.

De Angelis M, Curtin AC, McSweeney PL, Faccia M, Gobbetti M. De Angelis M, et al. J Dairy Res. 2002 May;69(2):255-67. doi: 10.1017/s0022029902005514. J Dairy Res. 2002. PMID: 12222803

8

Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1.

De Angelis M, Gallo G, Corbo MR, McSweeney PL, Faccia M, Giovine M, Gobbetti M. De Angelis M, et al. Int J Food Microbiol. 2003 Nov 1;87(3):259-70. doi: 10.1016/s0168-1605(03)00072-2. Int J Food Microbiol. 2003. PMID: 14527798

9

Environmental stress responses in Lactobacillus: a review.

De Angelis M, Gobbetti M. De Angelis M, et al. Proteomics. 2004 Jan;4(1):106-22. doi: 10.1002/pmic.200300497. Proteomics. 2004. PMID: 14730676 Review.

10

Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients.

Di Cagno R, De Angelis M, Auricchio S, Greco L, Clarke C, De Vincenzi M, Giovannini C, D'Archivio M, Landolfo F, Parrilli G, Minervini F, Arendt E, Gobbetti M. Di Cagno R, et al. Among authors: de angelis m, de vincenzi m. Appl Environ Microbiol. 2004 Feb;70(2):1088-96. doi: 10.1128/AEM.70.2.1088-1096.2004. Appl Environ Microbiol. 2004. PMID: 14766592 Free PMC article. Clinical Trial.

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