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Effect of freezing rates on α-amylase enzymatic susceptibility, in vitro digestibility, and technological properties of starch microparticles.
Food Chem. 2024 May 15;453:139688. doi: 10.1016/j.foodchem.2024.139688. Online ahead of print.
Food Chem. 2024.
PMID: 38761722
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch.
Almeida RLJ, Santos NC, Feitoza JVF, Muniz CES, Eduardo RDS, Freire VA, de Alcântara Ribeiro VH, de Alcântara Silva VM, de Almeida Mota MM, de Assis Cavalcante J, de Almeida Silva R, da Costa GA, de Figueiredo MJ, Ribeiro CAC.
Almeida RLJ, et al. Among authors: de almeida silva r.
Food Res Int. 2024 Feb;177:113877. doi: 10.1016/j.foodres.2023.113877. Epub 2023 Dec 17.
Food Res Int. 2024.
PMID: 38225140
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Dynamics of major environmental disasters involving fire in the Brazilian Pantanal.
Pelissari TD, Teodoro PE, Teodoro LPR, Lima M, Santana DC, Rossi FS, Dos Santos DH, De Almeida Silva R, Lourençoni T, da Silva Junior CA.
Pelissari TD, et al. Among authors: de almeida silva r.
Sci Rep. 2023 Dec 7;13(1):21669. doi: 10.1038/s41598-023-49154-6.
Sci Rep. 2023.
PMID: 38066082
Free PMC article.
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Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase.
Almeida RLJ, Santos NC, Muniz CES, da Silva Eduardo R, de Almeida Silva R, Ribeiro CAC, da Costa GA, de Figueiredo MJ, Galdino PO, Dos Santos ES.
Almeida RLJ, et al. Among authors: de almeida silva r.
Int J Biol Macromol. 2023 Dec 31;253(Pt 5):127030. doi: 10.1016/j.ijbiomac.2023.127030. Epub 2023 Sep 23.
Int J Biol Macromol. 2023.
PMID: 37742893
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