De Aguiar Saldanha Pinheiro AC - Search Results

1

Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products-An Opportunity for a Circular Economy Approach.

De Aguiar Saldanha Pinheiro AC, Martí-Quijal FJ, Barba FJ, Tappi S, Rocculi P. De Aguiar Saldanha Pinheiro AC, et al. Foods. 2021 Aug 29;10(9):2030. doi: 10.3390/foods10092030. Foods. 2021. PMID: 34574140 Free PMC article. Review.

2

The impact of gas mixtures of Argon and Nitrous oxide (N₂O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage.

De Aguiar Saldanha Pinheiro AC, Urbinati E, Tappi S, Picone G, Patrignani F, Lanciotti R, Romani S, Rocculi P. De Aguiar Saldanha Pinheiro AC, et al. Food Res Int. 2019 Jan;115:268-275. doi: 10.1016/j.foodres.2018.12.030. Epub 2018 Dec 23. Food Res Int. 2019. PMID: 30599941

3

Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.

Tappi S, De Aguiar Saldanha Pinheiro AC, Mercatante D, Picone G, Soglia F, Rodriguez Estrada MT, Petracci M, Capozzi F, Rocculi P. Tappi S, et al. Among authors: de aguiar saldanha pinheiro ac. Foods. 2020 Oct 17;9(10):1485. doi: 10.3390/foods9101485. Foods. 2020. PMID: 33080879 Free PMC article.

4

Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics.

Genovese J, Tappi S, Tylewicz U, D'Elia F, De Aguiar Saldanha Pinheiro AC, Rocculi P. Genovese J, et al. Among authors: de aguiar saldanha pinheiro ac. J Sci Food Agric. 2022 Aug 30;102(11):4961-4965. doi: 10.1002/jsfa.11852. Epub 2022 Mar 15. J Sci Food Agric. 2022. PMID: 35244938 Free PMC article.

5

Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations.

do Amaral Sobral PJ, Gebremariam G, Drudi F, De Aguiar Saldanha Pinheiro AC, Romani S, Rocculi P, Dalla Rosa M. do Amaral Sobral PJ, et al. Among authors: de aguiar saldanha pinheiro ac. Foods. 2022 Sep 3;11(17):2692. doi: 10.3390/foods11172692. Foods. 2022. PMID: 36076877 Free PMC article.

6

Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery.

De Aguiar Saldanha Pinheiro AC, Martí-Quijal FJ, Barba FJ, Benítez-González AM, Meléndez-Martínez AJ, Castagnini JM, Tappi S, Rocculi P. De Aguiar Saldanha Pinheiro AC, et al. Antioxidants (Basel). 2023 Feb 7;12(2):406. doi: 10.3390/antiox12020406. Antioxidants (Basel). 2023. PMID: 36829965 Free PMC article.

7

Evidence for Tunisian-Like Pestiviruses Presence in Small Ruminants in Italy Since 2007.

Ciulli S, Purpari G, Agnello S, Di Marco P, Di Bella S, Volpe E, Mira F, de Aguiar Saldanha Pinheiro AC, Vullo S, Guercio A. Ciulli S, et al. Among authors: de aguiar saldanha pinheiro ac. Transbound Emerg Dis. 2017 Aug;64(4):1243-1253. doi: 10.1111/tbed.12498. Epub 2016 Apr 3. Transbound Emerg Dis. 2017. PMID: 27041547

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