De A - Search Results

1

Different levels of arsenic exposure through cooked rice and its associated benefit-risk assessment from rural and urban populations of West Bengal, India: a probabilistic approach with sensitivity analysis.

Joardar M, Mukherjee P, Das A, Mridha D, De A, Chowdhury NR, Majumder S, Ghosh S, Das J, Alam MR, Rahman MM, Roychowdhury T. Joardar M, et al. Among authors: de a. Environ Sci Pollut Res Int. 2023 Jun;30(27):70950-70973. doi: 10.1007/s11356-023-27249-x. Epub 2023 May 9. Environ Sci Pollut Res Int. 2023. PMID: 37156951

2

Flow of arsenic between rice grain and water: Its interaction, accumulation and distribution in different fractions of cooked rice.

Chowdhury NR, Das A, Joardar M, De A, Mridha D, Das R, Rahman MM, Roychowdhury T. Chowdhury NR, et al. Among authors: de a. Sci Total Environ. 2020 Aug 20;731:138937. doi: 10.1016/j.scitotenv.2020.138937. Epub 2020 May 5. Sci Total Environ. 2020. PMID: 32402904

3

Arsenic and Its Effect on Nutritional Properties of Oyster Mushrooms with Reference to Health Risk Assessment.

De A, Mridha D, Bandopadhyay B, Roychowdhury T, Panja AS. De A, et al. Biol Trace Elem Res. 2021 Mar;199(3):1170-1178. doi: 10.1007/s12011-020-02224-6. Epub 2020 Jun 17. Biol Trace Elem Res. 2021. PMID: 32557102

4

Monsoonal paddy cultivation with phase-wise arsenic distribution in exposed and control sites of West Bengal, alongside its assimilation in rice grain.

Chowdhury NR, Das A, Mukherjee M, Swain S, Joardar M, De A, Mridha D, Roychowdhury T. Chowdhury NR, et al. Among authors: de a. J Hazard Mater. 2020 Dec 5;400:123206. doi: 10.1016/j.jhazmat.2020.123206. Epub 2020 Jun 20. J Hazard Mater. 2020. PMID: 32593938

5

Health effect and risk assessment of the populations exposed to different arsenic levels in drinking water and foodstuffs from four villages in arsenic endemic Gaighata block, West Bengal, India.

Joardar M, Das A, Chowdhury NR, Mridha D, De A, Majumdar KK, Roychowdhury T. Joardar M, et al. Among authors: de a. Environ Geochem Health. 2021 Aug;43(8):3027-3053. doi: 10.1007/s10653-021-00823-3. Epub 2021 Jan 25. Environ Geochem Health. 2021. PMID: 33492569

6

Arsenic toxicity in livestock growing in arsenic endemic and control sites of West Bengal: risk for human and environment.

Das A, Joardar M, Chowdhury NR, De A, Mridha D, Roychowdhury T. Das A, et al. Among authors: de a. Environ Geochem Health. 2021 Aug;43(8):3005-3025. doi: 10.1007/s10653-021-00808-2. Epub 2021 Jan 25. Environ Geochem Health. 2021. PMID: 33492570

7

Rice seed (IR64) priming with potassium humate for improvement of seed germination, seedling growth and antioxidant defense system under arsenic stress.

Mridha D, Paul I, De A, Ray I, Das A, Joardar M, Chowdhury NR, Bhadoria PBS, Roychowdhury T. Mridha D, et al. Among authors: de a. Ecotoxicol Environ Saf. 2021 Aug;219:112313. doi: 10.1016/j.ecoenv.2021.112313. Epub 2021 May 15. Ecotoxicol Environ Saf. 2021. PMID: 34004453 Free article.

8

Effect of sulfate application on inhibition of arsenic bioaccumulation in rice (Oryza sativa L.) with consequent health risk assessment of cooked rice arsenic on human: A pot to plate study.

Mridha D, Ray I, Sarkar J, De A, Joardar M, Das A, Chowdhury NR, Acharya K, Roychowdhury T. Mridha D, et al. Among authors: de a. Environ Pollut. 2022 Jan 15;293:118561. doi: 10.1016/j.envpol.2021.118561. Epub 2021 Nov 26. Environ Pollut. 2022. PMID: 34843851

9

Vitamin C and E supplementation can ameliorate NaF mediated testicular and spermatozoal DNA damages in adult Wistar rats.

Pal P, De A, Roychowdhury T, Mukhopadhyay PK. Pal P, et al. Among authors: de a. Biomarkers. 2022 Jun;27(4):361-374. doi: 10.1080/1354750X.2022.2048891. Epub 2022 Mar 8. Biomarkers. 2022. PMID: 35232301

10

Rice grain arsenic and nutritional content during post harvesting to cooking: A review on arsenic bioavailability and bioaccessibility in humans.

Mridha D, Gorain PC, Joardar M, Das A, Majumder S, De A, Chowdhury NR, Lama U, Pal R, Roychowdhury T. Mridha D, et al. Among authors: de a. Food Res Int. 2022 Apr;154:111042. doi: 10.1016/j.foodres.2022.111042. Epub 2022 Feb 19. Food Res Int. 2022. PMID: 35337583 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

1,168 results

Search Page