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Antimicrobial activity of six pomegranate (Punica granatum L.) varieties and their relation to some of their pomological and phytonutrient characteristics.
Molecules. 2009 May 13;14(5):1808-17. doi: 10.3390/molecules14051808.
Molecules. 2009.
PMID: 19471201
Free PMC article.
Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucum and Coriandrum sativum varieties.
Duman AD, Telci I, Dayisoylu KS, Digrak M, Demirtas I, Alma MH.
Duman AD, et al. Among authors: dayisoylu ks.
Nat Prod Commun. 2010 Jun;5(6):969-74.
Nat Prod Commun. 2010.
PMID: 20614837
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Isolation, characterization, bacteriocin production and biological potential of Bifidobacteria of ruminants.
Zafar M, Alam S, Sabir M, Saba N, Din AU, Ahmad R, Khan MR, Muhammad A, Dayisoylu KS.
Zafar M, et al. Among authors: dayisoylu ks.
Anal Biochem. 2022 Dec 1;658:114926. doi: 10.1016/j.ab.2022.114926. Epub 2022 Sep 30.
Anal Biochem. 2022.
PMID: 36183795
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Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging.
Dayisoylu KS, Akboğa Z, Doğan C, Kaya E, Akgul Y, Doğan N, Eticha AK.
Dayisoylu KS, et al.
Int J Biol Macromol. 2023 Dec 31;253(Pt 6):127309. doi: 10.1016/j.ijbiomac.2023.127309. Epub 2023 Oct 11.
Int J Biol Macromol. 2023.
PMID: 37827422
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Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder.
Muhammad A, Dayisoylu KS, Pei J, Khan MR, Salman M, Ahmad R, Ullah H, Noor GR.
Muhammad A, et al. Among authors: dayisoylu ks.
Front Nutr. 2023 Mar 14;10:1118156. doi: 10.3389/fnut.2023.1118156. eCollection 2023.
Front Nutr. 2023.
PMID: 36998914
Free PMC article.
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