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Year | Number of Results |
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2020 | 1 |
2022 | 1 |
2024 | 0 |
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Factors Influencing the Consumption of Seaweed amongst Young Adults.
Foods. 2022 Oct 1;11(19):3052. doi: 10.3390/foods11193052.
Foods. 2022.
PMID: 36230128
Free PMC article.
Perceived Risk of Fish Consumption in a Low Fish Consumption Country.
Temesi Á, Birch D, Plasek B, Eren BA, Lakner Z.
Temesi Á, et al. Among authors: birch d.
Foods. 2020 Sep 12;9(9):1284. doi: 10.3390/foods9091284.
Foods. 2020.
PMID: 32932668
Free PMC article.
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