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Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?
Int J Food Sci Nutr. 2022 Mar;73(2):172-183. doi: 10.1080/09637486.2021.1966395. Epub 2021 Aug 23.
Int J Food Sci Nutr. 2022.
PMID: 34425721
The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets.
Davidou S , Christodoulou A , Fardet A , Frank K .
Davidou S , et al.
Food Funct. 2020 Mar 1;11(3):2026-2039. doi: 10.1039/c9fo02271f. Epub 2020 Feb 21.
Food Funct. 2020.
PMID: 32083627
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How are the processing and nutrient dimensions of foods interconnected? an issue of hierarchy based on three different food scores.
Ebner P, Frank K, Christodoulou A, Davidou S.
Ebner P, et al. Among authors: davidou s.
Int J Food Sci Nutr. 2022 Sep;73(6):770-785. doi: 10.1080/09637486.2022.2060951. Epub 2022 Apr 9.
Int J Food Sci Nutr. 2022.
PMID: 35403522
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