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Flor Yeast Diversity and Dynamics in Biologically Aged Wines.
Front Microbiol. 2018 Sep 25;9:2235. doi: 10.3389/fmicb.2018.02235. eCollection 2018.
Front Microbiol. 2018.
PMID: 30319565
Free PMC article.
Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines.
David-Vaizant V, Alexandre H.
David-Vaizant V, et al.
Front Microbiol. 2019 Mar 5;10:363. doi: 10.3389/fmicb.2019.00363. eCollection 2019.
Front Microbiol. 2019.
PMID: 30891013
Free PMC article.
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Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima.
Puyo M, Simonin S, Klein G, David-Vaizant V, Quijada-Morín N, Alexandre H, Tourdot-Maréchal R.
Puyo M, et al. Among authors: david vaizant v.
Foods. 2023 Feb 8;12(4):735. doi: 10.3390/foods12040735.
Foods. 2023.
PMID: 36832809
Free PMC article.
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Must protection, sulfites versus bioprotection: A metabolomic study.
Lebleux M, Alexandre H, Romanet R, Ballester J, David-Vaizant V, Adrian M, Tourdot-Maréchal R, Rouiller-Gall C.
Lebleux M, et al. Among authors: david vaizant v.
Food Res Int. 2023 Nov;173(Pt 2):113383. doi: 10.1016/j.foodres.2023.113383. Epub 2023 Aug 18.
Food Res Int. 2023.
PMID: 37803722
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Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape.
Marsico AD, Velenosi M, Perniola R, Bergamini C, Sinonin S, David-Vaizant V, Maggiolini FAM, Hervè A, Cardone MF, Ventura M.
Marsico AD, et al. Among authors: david vaizant v.
Microorganisms. 2021 Feb 22;9(2):457. doi: 10.3390/microorganisms9020457.
Microorganisms. 2021.
PMID: 33671825
Free PMC article.
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