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Year | Number of Results |
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2016 | 1 |
2019 | 1 |
2022 | 1 |
2024 | 0 |
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Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment.
Front Nutr. 2022 Jun 29;9:799809. doi: 10.3389/fnut.2022.799809. eCollection 2022.
Front Nutr. 2022.
PMID: 35845776
Free PMC article.
Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction.
Pham DT, Stockdale VJ, Wollan D, Jeffery DW, Wilkinson KL.
Pham DT, et al. Among authors: wollan d.
Molecules. 2019 Apr 10;24(7):1404. doi: 10.3390/molecules24071404.
Molecules. 2019.
PMID: 30974766
Free PMC article.
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Changes in Wine Ethanol Content Due to Evaporation from Wine Glasses and Implications for Sensory Analysis.
Wollan D, Pham DT, Wilkinson KL.
Wollan D, et al.
J Agric Food Chem. 2016 Oct 12;64(40):7569-7575. doi: 10.1021/acs.jafc.6b02691. Epub 2016 Sep 28.
J Agric Food Chem. 2016.
PMID: 27640446
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