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Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate.
Heliyon. 2023 Jul 7;9(7):e17979. doi: 10.1016/j.heliyon.2023.e17979. eCollection 2023 Jul.
Heliyon. 2023.
PMID: 37449127
Free PMC article.
Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries.
Pleissner D, Schönfelder S, Händel N, Dalichow J, Ettinger J, Kvangarsnes K, Dauksas E, Rustad T, Cropotova J.
Pleissner D, et al. Among authors: dauksas e.
Bioresour Technol. 2023 Sep;384:129281. doi: 10.1016/j.biortech.2023.129281. Epub 2023 Jun 8.
Bioresour Technol. 2023.
PMID: 37295476
Free article.
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Transformation of Seafood Side-Streams and Residuals into Valuable Products.
Siddiqui SA, Schulte H, Pleissner D, Schönfelder S, Kvangarsnes K, Dauksas E, Rustad T, Cropotova J, Heinz V, Smetana S.
Siddiqui SA, et al. Among authors: dauksas e.
Foods. 2023 Jan 16;12(2):422. doi: 10.3390/foods12020422.
Foods. 2023.
PMID: 36673514
Free PMC article.
Review.
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Fish and fish waste-based fertilizers in organic farming - With status in Norway: A review.
Ahuja I, Dauksas E, Remme JF, Richardsen R, Løes AK.
Ahuja I, et al. Among authors: dauksas e.
Waste Manag. 2020 Sep;115:95-112. doi: 10.1016/j.wasman.2020.07.025. Epub 2020 Jul 28.
Waste Manag. 2020.
PMID: 32736033
Review.
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Rapid screening of antioxidant activity of sage (Salvia officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions.
Dauksas E, Venskutonis PR, Povilaityte V, Sivik B.
Dauksas E, et al.
Nahrung. 2001 Oct;45(5):338-41. doi: 10.1002/1521-3803(20011001)45:5<338::AID-FOOD338>3.0.CO;2-T.
Nahrung. 2001.
PMID: 11715345
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