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High-pressure processing of berry and other fruit products: implications for bioactive compounds and food safety.
J Agric Food Chem. 2014 May 7;62(18):3877-85. doi: 10.1021/jf404400q. Epub 2014 Apr 3.
J Agric Food Chem. 2014.
PMID: 24601537
Review.
Kinetics of Bacillus cereus spore inactivation in cooked rice by combined pressure-heat treatment.
Daryaei H, Balasubramaniam VM, Legan JD.
Daryaei H, et al.
J Food Prot. 2013 Apr;76(4):616-23. doi: 10.4315/0362-028X.JFP-12-447.
J Food Prot. 2013.
PMID: 23575123
Free article.
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Combined pH and high hydrostatic pressure effects on Lactococcus starter cultures and Candida spoilage yeasts in a fermented milk test system during cold storage.
Daryaei H, Coventry J, Versteeg C, Sherkat F.
Daryaei H, et al.
Food Microbiol. 2010 Dec;27(8):1051-6. doi: 10.1016/j.fm.2010.07.007. Epub 2010 Jul 15.
Food Microbiol. 2010.
PMID: 20832684
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