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Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines.
Foods. 2022 Oct 31;11(21):3458. doi: 10.3390/foods11213458.
Foods. 2022.
PMID: 36360071
Free PMC article.
Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes.
Darnal A, Poggesi S, Ceci AT, Mimmo T, Boselli E, Longo E.
Darnal A, et al.
Curr Res Food Sci. 2023 May 5;6:100513. doi: 10.1016/j.crfs.2023.100513. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37377493
Free PMC article.
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Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol.
Tchouakeu Betnga PF, Poggesi S, Darnal A, Longo E, Rudari E, Boselli E.
Tchouakeu Betnga PF, et al. Among authors: darnal a.
Molecules. 2024 Apr 23;29(9):1916. doi: 10.3390/molecules29091916.
Molecules. 2024.
PMID: 38731406
Free PMC article.
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Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis.
Darnal A, Poggesi S, Longo E, Arbore A, Boselli E.
Darnal A, et al.
Foods. 2023 Dec 20;13(1):18. doi: 10.3390/foods13010018.
Foods. 2023.
PMID: 38201046
Free PMC article.
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