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2015 | 1 |
2020 | 1 |
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Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines.
Foods. 2020 Nov 7;9(11):1623. doi: 10.3390/foods9111623.
Foods. 2020.
PMID: 33171729
Free PMC article.
Blackberry wines mineral and heavy metal content determination after dry ashing: multivariate data analysis as a tool for fruit wine quality control.
Amidžić Klarić D, Klarić I, Mornar A, Velić D, Velić N.
Amidžić Klarić D, et al. Among authors: velic d.
Int J Food Sci Nutr. 2015 Aug;67(5):514-23. doi: 10.1080/09637486.2016.1181159. Epub 2016 May 10.
Int J Food Sci Nutr. 2015.
PMID: 27163834
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