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Impact of the COVID-19 pandemic on the actions of the Schistosomiasis Control Program in an endemic area in Northeastern Brazil.
Dantas NM, Andrade LA, Paz WSD, Borges WN, Barbosa VGB, Hora DPGD, Silva CED, do Carmo RF, Souza CDF, Santos ADD, Wanderley FS, Negrão-Corrêa DA, Fujiwara RT, Bezerra-Santos M, Porto WJN. Dantas NM, et al. Acta Trop. 2023 Apr;240:106859. doi: 10.1016/j.actatropica.2023.106859. Epub 2023 Feb 11. Acta Trop. 2023. PMID: 36781094
Dietary and Nutritional Profiles among Brazilian Adolescents.
Vale D, Lyra CO, Dantas NM, Andrade MEDC, Oliveira AGRDC. Vale D, et al. Among authors: dantas nm. Nutrients. 2022 Oct 11;14(20):4233. doi: 10.3390/nu14204233. Nutrients. 2022. PMID: 36296917 Free PMC article.
Cholesterol Oxidation in Fish and Fish Products.
Dantas NM, Sampaio GR, Ferreira FS, Labre Tda S, Torres EA, Saldanha T. Dantas NM, et al. J Food Sci. 2015 Dec;80(12):R2627-39. doi: 10.1111/1750-3841.13124. Epub 2015 Nov 10. J Food Sci. 2015. PMID: 26555783 Review.