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Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (Chamerion angustifolium (L.) Holub).
Plants (Basel). 2020 Dec 1;9(12):1683. doi: 10.3390/plants9121683.
Plants (Basel). 2020.
PMID: 33271802
Free PMC article.
Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours.
Cebulak T, Krochmal-Marczak B, Stryjecka M, Krzysztofik B, Sawicka B, Danilčenko H, Jarienè E.
Cebulak T, et al. Among authors: danilcenko h.
Foods. 2022 Dec 25;12(1):100. doi: 10.3390/foods12010100.
Foods. 2022.
PMID: 36613318
Free PMC article.
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New approach to the fungal decontamination of wheat used for wheat sprouts: effects of aminolevulinic acid.
Luksiene Z, Danilcenko H, Taraseviciene Z, Anusevicius Z, Maroziene A, Nivinskas H.
Luksiene Z, et al. Among authors: danilcenko h.
Int J Food Microbiol. 2007 May 1;116(1):153-8. doi: 10.1016/j.ijfoodmicro.2006.12.040. Epub 2007 Jan 30.
Int J Food Microbiol. 2007.
PMID: 17350127
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