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Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells.
Food Chem. 2024 Aug 1;448:139009. doi: 10.1016/j.foodchem.2024.139009. Epub 2024 Mar 15.
Food Chem. 2024.
PMID: 38522297
Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.
Danielski R, Shahidi F.
Danielski R, et al.
J Sci Food Agric. 2024 Feb 15. doi: 10.1002/jsfa.13386. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38358042
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Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá (Syagrus romanzoffiana) and Butiá (Butia catarinensis).
Danielski R, Shahidi F.
Danielski R, et al.
J Agric Food Chem. 2024 Feb 28;72(8):4035-4048. doi: 10.1021/acs.jafc.3c06350. Epub 2024 Feb 13.
J Agric Food Chem. 2024.
PMID: 38349961
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Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects.
Shahidi F, Danielski R, Rhein SO, Meisel LA, Fuentes J, Speisky H, Schwember AR, de Camargo AC.
Shahidi F, et al. Among authors: danielski r.
Plants (Basel). 2022 Nov 29;11(23):3283. doi: 10.3390/plants11233283.
Plants (Basel). 2022.
PMID: 36501323
Free PMC article.
Review.
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Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction.
da Rocha TS, de Lima A, Silva JDN, Sampaio GR, Soares Freitas RAM, Danielski R, de Camargo AC, Shahidi F, Torres EAFDS.
da Rocha TS, et al. Among authors: danielski r.
Molecules. 2022 Jan 19;27(3):627. doi: 10.3390/molecules27030627.
Molecules. 2022.
PMID: 35163892
Free PMC article.
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