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Carnobacterium as a bioprotective and potential probiotic culture to improve food quality, food safety, and human health - a scoping review.
Crit Rev Food Sci Nutr. 2023;63(24):6946-6959. doi: 10.1080/10408398.2022.2038079. Epub 2022 Feb 14.
Crit Rev Food Sci Nutr. 2023.
PMID: 35156482
Review.
Non-conventional cultures and metabolism-derived compounds for bioprotection of meat and meat products: a review.
Danielski GM, Evangelista AG, Luciano FB, de Macedo REF.
Danielski GM, et al.
Crit Rev Food Sci Nutr. 2022;62(4):1105-1118. doi: 10.1080/10408398.2020.1835818. Epub 2020 Oct 22.
Crit Rev Food Sci Nutr. 2022.
PMID: 33089698
Review.
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Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham.
Danielski GM, Imazaki PH, Andrade Cavalari CM, Daube G, Clinquart A, Macedo REF.
Danielski GM, et al.
Meat Sci. 2020 Apr;162:108035. doi: 10.1016/j.meatsci.2019.108035. Epub 2019 Dec 16.
Meat Sci. 2020.
PMID: 31855662
Free article.
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