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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2020 | 2 |
2021 | 2 |
2023 | 1 |
2024 | 0 |
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Solvent-free sonication of blackberries for the anthocyanin enrichment of juices obtained by pressing.
An Acad Bras Cienc. 2023 Aug 25;95(suppl 1):e20221106. doi: 10.1590/0001-3765202320221106. eCollection 2023.
An Acad Bras Cienc. 2023.
PMID: 37646713
Free article.
Extraction of bioactive compounds from Senecio brasiliensis using emergent technologies.
Confortin TC, Todero I, Luft L, Schmaltz S, Ferreira DF, Barin JS, Mazutti MA, Zabot GL, Tres MV.
Confortin TC, et al. Among authors: ferreira df.
3 Biotech. 2021 Jun;11(6):284. doi: 10.1007/s13205-021-02845-1. Epub 2021 May 21.
3 Biotech. 2021.
PMID: 34094803
Free PMC article.
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Microwave hydrodiffusion and gravity as pretreatment for grape dehydration with simultaneous obtaining of high phenolic grape extract.
Farias CAA, Moraes DP, Lazzaretti M, Ferreira DF, Zabot GL, Barin JS, Ballus CA, Barcia MT.
Farias CAA, et al. Among authors: ferreira df.
Food Chem. 2021 Feb 1;337:127723. doi: 10.1016/j.foodchem.2020.127723. Epub 2020 Aug 8.
Food Chem. 2021.
PMID: 32799160
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Jabuticaba peel extract obtained by microwave hydrodiffusion and gravity extraction: A green strategy to improve the oxidative and sensory stability of beef burgers produced with healthier oils.
Heck RT, Ferreira DF, Fagundes MB, Santos BAD, Cichoski AJ, Saldaña E, Lorenzo JM, de Menezes CR, Wagner R, Barin JS, Campagnol PCB.
Heck RT, et al.
Meat Sci. 2020 Dec;170:108230. doi: 10.1016/j.meatsci.2020.108230. Epub 2020 Jul 6.
Meat Sci. 2020.
PMID: 32659546
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