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Year | Number of Results |
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2008 | 1 |
2019 | 1 |
2020 | 2 |
2024 | 0 |
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From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study.
Sci Rep. 2020 Dec 7;10(1):21358. doi: 10.1038/s41598-020-78430-y.
Sci Rep. 2020.
PMID: 33288830
Free PMC article.
From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin.
Musatti A, Cavicchioli D, Mapelli C, Bertoni D, Hogenboom JA, Pellegrino L, Rollini M.
Musatti A, et al. Among authors: cavicchioli d.
Biomolecules. 2020 Apr 12;10(4):597. doi: 10.3390/biom10040597.
Biomolecules. 2020.
PMID: 32290606
Free PMC article.
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Cellulose nanofiber (CNF)-sakacin-A active material: production, characterization and application in storage trials of smoked salmon.
Mapelli C, Musatti A, Barbiroli A, Saini S, Bras J, Cavicchioli D, Rollini M.
Mapelli C, et al. Among authors: cavicchioli d.
J Sci Food Agric. 2019 Aug 15;99(10):4731-4738. doi: 10.1002/jsfa.9715. Epub 2019 Apr 23.
J Sci Food Agric. 2019.
PMID: 30924936
Free PMC article.
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The Paxillin-like protein AgPxl1 is required for apical branching and maximal hyphal growth in A.gossypii.
Knechtle P, Kaufmann A, Cavicchioli D, Philippsen P.
Knechtle P, et al. Among authors: cavicchioli d.
Fungal Genet Biol. 2008 Jun;45(6):829-38. doi: 10.1016/j.fgb.2008.03.010. Epub 2008 Mar 25.
Fungal Genet Biol. 2008.
PMID: 18448364
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