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2018 | 1 |
2020 | 1 |
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1H-NMR Profiling Shows as Specific Constituents Strongly Affect the International EVOO Blends Characteristics: The Case of the Italian Oil.
Molecules. 2021 Apr 13;26(8):2233. doi: 10.3390/molecules26082233.
Molecules. 2021.
PMID: 33924383
Free PMC article.
1H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils.
Girelli CR, Calò F, Angilè F, Mazzi L, Barbini D, Fanizzi FP.
Girelli CR, et al. Among authors: barbini d.
Foods. 2020 Dec 3;9(12):1797. doi: 10.3390/foods9121797.
Foods. 2020.
PMID: 33287272
Free PMC article.
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Traceability of "Tuscan PGI" Extra Virgin Olive Oils by ¹H NMR Metabolic Profiles Collection and Analysis.
Girelli CR, Coco LD, Zelasco S, Salimonti A, Conforti FL, Biagianti A, Barbini D, Fanizzi FP.
Girelli CR, et al. Among authors: barbini d.
Metabolites. 2018 Sep 30;8(4):60. doi: 10.3390/metabo8040060.
Metabolites. 2018.
PMID: 30274398
Free PMC article.
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