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Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan.
Int J Mol Sci. 2020 Mar 23;21(6):2224. doi: 10.3390/ijms21062224.
Int J Mol Sci. 2020.
PMID: 32210135
Free PMC article.
Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of "Elephant" Mango (Mangifera indica L.) Fruit.
Ngo TMP, Nguyen TH, Dang TMQ, Do TVT, Reungsang A, Chaiwong N, Rachtanapun P.
Ngo TMP, et al. Among authors: dang tmq.
Polymers (Basel). 2021 Oct 6;13(19):3430. doi: 10.3390/polym13193430.
Polymers (Basel). 2021.
PMID: 34641244
Free PMC article.
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