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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 2 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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4 results
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Aerobic Cultivation of Mucor Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil.
Foods. 2023 Apr 25;12(9):1784. doi: 10.3390/foods12091784.
Foods. 2023.
PMID: 37174322
Free PMC article.
Selective Survival of Protective Cultures during High-Pressure Processing by Leveraging Freeze-Drying and Encapsulation.
McGillin MR, deRiancho DL, DeMarsh TA, Hsu ED, Alcaine SD.
McGillin MR, et al. Among authors: deriancho dl.
Foods. 2022 Aug 16;11(16):2465. doi: 10.3390/foods11162465.
Foods. 2022.
PMID: 36010466
Free PMC article.
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Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of L. monocytogenes in Fresh Cheese.
Flynn B, deRiancho D, Lawton MR, Alcaine SD.
Flynn B, et al. Among authors: deriancho d.
Foods. 2021 Jun 25;10(7):1471. doi: 10.3390/foods10071471.
Foods. 2021.
PMID: 34201990
Free PMC article.
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Characterization of the Fermentation and Sensory Profiles of Novel Yeast-Fermented Acid Whey Beverages.
Luo SR, DeMarsh TA, deRiancho D, Stelick A, Alcaine SD.
Luo SR, et al. Among authors: deriancho d.
Foods. 2021 May 27;10(6):1204. doi: 10.3390/foods10061204.
Foods. 2021.
PMID: 34071759
Free PMC article.
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