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Covid-19 pandemic effects on food safety - Multi-country survey study.
Djekic I, Nikolić A, Uzunović M, Marijke A, Liu A, Han J, Brnčić M, Knežević N, Papademas P, Lemoniati K, Witte F, Terjung N, Papageorgiou M, Zinoviadou KG, Dalle Zotte A, Pellattiero E, Sołowiej BG, Guiné RPF, Correia P, Sirbu A, Vasilescu L, Semenova AA, Kuznetsova OA, Vrabič Brodnjak U, Pateiro M, Lorenzo JM, Getya A, Kodak T, Tomasevic I. Djekic I, et al. Among authors: dalle zotte a. Food Control. 2021 Apr;122:107800. doi: 10.1016/j.foodcont.2020.107800. Epub 2020 Dec 1. Food Control. 2021. PMID: 33281304 Free PMC article.
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries.
Tomasevic I, Hambardzumyan G, Marmaryan G, Nikolic A, Mujcinovic A, Sun W, Liu XC, Bursać Kovačević D, Markovinović AB, Terjung N, Heinz V, Papageorgiou M, Skendi A, Goel G, Raghav M, Dalle Zotte A, Nakov D, Velkoska V, Sołowiej BG, Semenova AA, Kuznetsova OA, Krocko M, Duckova V, Lorenzo JM, Echegaray N, Oz E, Oz F, Djekic I. Tomasevic I, et al. Among authors: dalle zotte a. J Sci Food Agric. 2023 Dec;103(15):7362-7373. doi: 10.1002/jsfa.12815. Epub 2023 Jul 13. J Sci Food Agric. 2023. PMID: 37394888
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display.
Dal Bosco A, Gerencsér Z, Szendrő Z, Mugnai C, Cullere M, Kovàcs M, Ruggeri S, Mattioli S, Castellini C, Dalle Zotte A. Dal Bosco A, et al. Among authors: dalle zotte a. Meat Sci. 2014 Jan;96(1):114-9. doi: 10.1016/j.meatsci.2013.06.021. Epub 2013 Jun 15. Meat Sci. 2014. PMID: 23896145 Free article.
59 results