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Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes.
Mejlholm O, Dalgaard P. Mejlholm O, et al. Among authors: dalgaard p. J Food Prot. 2007 Nov;70(11):2485-97. doi: 10.4315/0362-028x-70.11.2485. J Food Prot. 2007. PMID: 18044425 Free article.
Next, these values and a cardinal parameter model were used to model the effect of temperature (T(min)) and smoke components (P(max)). The cardinal parameter model was fitted to data for growth of LAB (mu(max) values) in lightly preserved seafood including cold-smoked and …
Next, these values and a cardinal parameter model were used to model the effect of temperature (T(min)) and smoke components (P(max)) …
108 results