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Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology.
J Biosci Bioeng. 2022 May;133(5):425-435. doi: 10.1016/j.jbiosc.2022.01.011. Epub 2022 Feb 17.
J Biosci Bioeng. 2022.
PMID: 35184928
Review.
Effects of Soaking Tempe in Vinegar on Metabolome and Sensory Profiles.
Dahlan HA, Nambu Y, Putri SP, Fukusaki E.
Dahlan HA, et al.
Metabolites. 2022 Jan 1;12(1):30. doi: 10.3390/metabo12010030.
Metabolites. 2022.
PMID: 35050152
Free PMC article.
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